Lunch Menu (Mon-Fri 12-3pm)

Soup of the day w/ crusty white sourdough

6.5

Warm caramelized pear and spiced pecan salad w/ bitter leaves and crumbled baked ricotta

7.5

The BERT – Toasted sandwich w/ crispy bacon, a fried egg, rocket, tomato and aioli

8.0

Tart of the day w/ two Salvation Jane house salads (see black board)

9.0

Shredded oxtail, white onion and rocket risotto

9.5

Crispy skin chicken salad w/ streaky bacon, curly kale, a warm poached egg, parmesan aioli and croutons

9.5

Beef and taleggio meatball sub w/ chunky tomato sauce, aioli and rocket

9.5

Squid and crispy duck laksa w/ rice noodles, corn, green beans and corriander

10.0

Corn fritters stacked w/ streaky bacon, fresh spinach and slow roast tomatoes served w/ avocado chilli lime salsa and crème fraiche

10.5

Cypriot lamb in filo pastry w/ cauliflower kisir and a tahini yoghurt dressing

11.0

Sides