Lantana’s New Cook Book

Lantana’s New Cook Book
In Lantana Blog
Cafe Kitchen - Lantana Cafe

Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London’s Lantana, Salvation Jane and Ruby Dock Cafes. Cafe Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day.

Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes – from turmeric couscous with chargrilled courgettes and a leek, rocket and parmesan quiche, to sweet potato and coconut soup.

Food for Sharing is covered too – why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake – bananas, pineapple, cinnamon and pecans with a cream cheese icing.

Cafe Kitchen has all you need to experience Australia’s thrving cafe culture at home.

Comments (0)

Leave a reply

Your email address will not be published. Required fields are marked *

*