Breakfast Menu (Mon-Fri 8-11.30am)

White sourdough toast w house jam or vegemite

3.7

Poached or scrambled eggs on sourdough toast

5.5

Lantana toasted muesli w vanilla yoghurt and baked pears

5.9

Warm poached fruit w Greek yoghurt and crushed pistachios

5.9

Lantana toasted banana bread w raspberry labne

6.0

Bacon sandwich w HG Walter’s organic streaky bacon and Lantana tomato relish on sourdough toast (add a fried egg to your sandwich + 1.5)

6.5

Sausage sandwich w HG Walter’s pork and leek sausages and Lantana tomato relish on sourdough toast (add a fried egg to your sandwich + 1.5)

7.0

Sauteed mixed mushrooms on toast w poached eggs and herb feta

9.0

Salt beef hash w poached eggs, fresh spinach and smoked tomato relish

9.5

Toasted coconut French toast w ricotta, lime syrup and pistachios

9.9

‘Hot smoked’ salmon on organic rye toast w poached eggs, chive crème fraiche and rocket

11.0

Corn fritters stacked w streaky bacon, fresh spinach and slow roast tomatoes served w an avocado chilli lime salsa and crème fraiche

11.0

Organic ham hock, chorizo and roast pepper baked beans w spinach, chilli cornbread and poached eggs

11.5