The current Lantana blend is a combination of the Brazil Samambaia: which puts down a base of milk chocolate and hazelnut, giving the blend a soft & round body. This is blended with the Brazil Tijuco: which introduces flavours of walnut, sweet orange, caramel and soft fudge and finally high notes are achieved with Colombian Los guacharos, which brings in elements of lime, apple and black currant.
At Lantana we take every stage of making your coffee seriously. We have developed a unique ‘Lantana’ espresso blend in partnership with Alchemy. Alchemy are New Zealand coffee roasters based in South London who source exceptional coffee from around the world, including direct trade partnerships with farmers.
Every season we are working with new crops of beans. To ensure the Lantana blend is exactly how we want it, we regularly visit the roaster to ‘cup’ each component and develop the perfect coffee experience.