January News

January News
March 5, 2019 Sara Templeman
In Lantana Blog

G’day! For all you homesick Aussies freezing in London, come and join us for some warm Australia Day vibes this Saturday. Offering a little bit of Australia in London, we have got the comfort food sorted.

‘Eggs Bruce’ & ‘Eggs Sheila’ will be making a special appearance on our weekend brunch menu for the 25th and 26th of January. You can also enjoy a delicious home-made Lamington for afters (pictured) Our Italian pastry chef had never heard of this famous Australian cake but after rolling 200 of them in chocolate and coconut, she is now dreaming about them.

So come join your fellow ex-pats at any one of our restaurants across London.

“Love is in the air, everywhere I look around” (John Paul Young)

JPY sure knew how to write a love anthem and we are feeling the love this year with a Valentines Day free drink deal!

Pre-book your dinner for two for 14th February on our website and enjoy a complimentary Hibiscus Collins cocktail on arrival.

This blushing red cocktail combines our favourite hibiscus tea from our good friends at Good and Proper Tea with Sipsmith gin for a perfect Valentine’s tipple.

Veganuary may be coming to an end, but at Lantana we believe that ‘Vegan is for life, not just for January’

Our Green & Gold Vegan Super Bowl is bursting with plant based natural goodness: sweet potato with coconut chilli sambal, avocado, turmeric mixed seeds, cauliflower quinoa ‘rice’, toasted cashews, fresh spinach & edamame, pickles & vegan cashew mayo. Or for the ultimate umami flavour bomb, try our sticky teriyaki tofu with rainbow slaw. (Pictured)

Tempted? Well come on down any time of day and try our vegan options from the menu including sweet treats, brunch, lunch and dinner.

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